latest jobs for chefs : 17-21 october 2011

Experience required: 4 star hotel experience working with fresh produce both for restaurant and function service.

Job reference 18.079:  CHEF DE PARTIE – 15.000 GBP/year – 3 stars hotel , city side located  accommodation provided at 40/week ; Private 3 star hotel operation are looking for a Chef De Partie to join the team. Required to rotate between sections, producing traditional welsh food, all fresh. Previous senior experience is essential. Must have good basic skills, knowledge of fresh food and experence at this level.

Job reference 18.037:  DEMMIS CHEF – 14.000 GBP/year – 3 stars hotel , 2 rosettes  city side located  accommodation provided at 30/week  - Busy 3 star hotel are looking for a demi chef de partie to join the team. The hotel operate a fine dining 2 rosette restaurant and are very busy with weddings throughout the year. Duties will include: producing good quality bar food, rotating between sections,  and supervising chefs with prep for weddings & functions. Must have good knowldge of fresh food. 6 chefs in the team

Job reference 18.055:  SOUS CHEF -   4 diamonds hotel / Country Inn & Restaurant – Gloucestershire -  Good quality food led operation are looking for an experienced senior chef to supervise and train in the preparation of quality meals from fresh produce. Will be responsible for covering all sections of the kitchen and supervising junior staff.  Applicants must have previous relevant experience and a passion for high quality cuisine. 14 chefs in the team

Job reference  18.068: CHEF DE PARTIE – RESORT which include  2 x Hotels and several ALC restaurants : Famous resort looking for chefs for their team – applicants should have good quality skills / experience and sound knowledge of international cuisine.  Will be covering all sections of the kitchen, supervising and training junior staff, running a section .

The positions will be allocated based on the candidates experience and background. Eg chef with cruise experience will go on the line.

Job reference 18.060 – HEAD RECEPTIONIST -  4 stars hotel with 135 rooms , city side located – 16/17000 gbp/year; accommodation provided at 30/week  

Experienced head receptionist required for this very busy quality 4 star hotel.  Applicants should be well presented and speak fluent English.  Candidate will be required to oversee the day to day running of the reception team and need to have strong man management skills.  Duties will also include check guests in and out of the hotel. Deal with phone and email enquiries and any complaints. Candidates must have previous reception management  experience within a 4 star property and enthusiasm for their position.  Candidates will be required to have a good knowledge of revenue forecasting and occupancy etc. After a period of time duties will also include duty management shifts.

Applicants should be well presented, speak fluent english and have an eye for attention to detail.  

Job reference 18.061 – MEETING AND EVENTS COORDINATOR -  4 stars hotel with 135 rooms , city side located – 14/15000 gbp/year - accommodation provided at 30/week  - Experienced meeting and events coordinator required for this sales / admin role.  The department is very busy and active in the planning / management of events within the hotel. Applicants should be well presented and speak, read and write fluent english.  Candidate will be required to work with the M & E team servicing existing clients bookings and also making new bookings and dealing with bookings. Deal with phone and email enquiries and any complaints. Candidates must have previous C & B / M & E admin / sales experience along with enthusiasm for their position.  Applicants should be well presented, speak fluent english and have an eye for attention to detail.  

Job reference 17930 - CHEF DE PARTIE -  Busy  4 star hotel operation city side located are looking for 2 x cdp's to join the team. Head Chef is looking for candidate who are strong on sauce and who are able to run the section and produce modern british cuisine. Must have a good proven background at this level, must be confident in all sections especially sauce.

If you want to apply please forward your CV at office@ihrc.ro  and specify on the title the job reference number -  Contact: 0722656608, 031 10 21 053; 0724 384 177;